Books and DVDs

All the basics including what equipment and ingredients are needed as well as important techniques and tips relevant for cheese making. This small book also includes cheese recipes and three additi..

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Known thoughout the world as the food preserving "Bible" The Ball Blue Book® Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions ..

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The Ball Blue Book® Guide to Preserving is the ultimate guide to fresh preserving. Each edition is filled with fresh solutions for today's busy lifestyles to help everyone enjoy good food a..

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The Secrets of Successful Preserving is a special guide developed by Fowlers Vacola  which gives detailed step-by-step instructions for the preparation and processing of fruits. This 49 page ..

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The helpful guide for learning how to use the Fowlers Vacola Dehydrator. This 44 page colour book covers all aspects of drying including preparation storage luscious recipes and much more. ..

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There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetable..

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Here are 75 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. ..

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When writing this book   Cutting the Curd writer  Katherine Mowbray says she sets out as simply as possible the basic principles behind cheesemaking and explains some of her favourite reci..

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Cheese making is an art and an absorbing pastime. Geared to the hobbyist, this book will turn anyone into a cheese artist. Most of the equipment you need is already in your kitchen, and with investi..

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