Thermophilic culture is freeze dried culture for cheese that must be heated to high temperatures such as Mozzarella, Parmesan and some Italian and Swi..
Adding calcium chloride to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk to create a firmer c..
Thermophilic culture is freeze dried culture for cheese that must be heated to high temperatures such as Mozzarella, Parmesan and some Italian and Swi..
Oxygen absorbers are used to protect packaged foods and other products against spoilage, mould growth, colour change, loss of nutritive values, insect..
Preserve your food the natural way with this French made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in..
The Bormioli Rocco Fido range features jars with a glass swing lid that closes down on a rubber seal and locks by way of a wire bail. This allows an ..
The EZ-Cap bottles come with a re-usable gasket cap assembly which snaps firmly into position by means of a wire cam, resulting in the popular wire-ba..