Cheesemaking books and DVDs

All the basics including what equipment and ingredients are needed as well as important techniques and tips relevant for cheese making. This small book also includes cheese recipes and three additi..

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Here are 75 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. ..

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When writing this book   Cutting the Curd writer  Katherine Mowbray says she sets out as simply as possible the basic principles behind cheesemaking and explains some of her favourite reci..

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Cheese making is an art and an absorbing pastime. Geared to the hobbyist, this book will turn anyone into a cheese artist. Most of the equipment you need is already in your kitchen, and with investi..

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