Consumables

A calibrated beaker used to dilute rennet or lipase in the right amount of cooled boiled-water to ensure it is evenly distributed within the milk. ..

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Cheese Salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture. ..

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Iodine based sterilizing solution will help your cheese making results as using it on your tools and containers will maintain excellent hygiene. ..

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Citric Acid is a natural preservative used in place of culture to add an acidic zesty taste. It is ideal when making Ricotta Mozzarella and other simple fresh cheeses. ..

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This is a traditional gourmet mix that combines herbs commonly used in France. It is a blend of dried marjoram thyme summer savory basil rosemary fennel seeds and lavender that is ideal to use with ..

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Small sterile plastic container used to safely store left over culture from any Mad Millie culture sachet. Container is sterile and air tight to reduce chance of contamination and prolong shelf life..

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A very handy measuring instrument made of plastic used to measure or transfer small amounts of rennet or lipase as well as calcium chloride. ..

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Ideal for making hard cheeses! For cheese making, one of the most important things is to have is a good cloth to drain the curds and whey.   You must use a cloth that has the right weave ..

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Adding calcium chloride to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk to create a firmer curd. ..

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Ideal for making soft cheeses! For cheese making, one of the most important things is to have is a good cloth to drain the curds and whey.   You must use a cloth that has the right weave ..

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A reusable finely-woven cloth of 90 thread per inch 100% cotton. It's used in place of cheese cloth which is too wide a weave for some cheese recipes. ..

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  Annatto is a natural colourant derived from the seeds of Achiote trees. Used to create a more yellow colour in cheddar but can also be used in some boutique blue cheeses to create a beau..

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  Quick Overview Ensures accurate monitoring of the milk temperature to certify optimal conditions for starter cultures and enzyme when making cheese.  This thermometer measures tem..

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The Stainless Steel Thermometer is an accurate way to unsure you are heating your milk and cream up to the right temperatures.   This thermometer has a clip to attach the thermometer to a pot o..

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