Cultures

A specifically crafted starter culture based on the Thermophilic family that produces optimal results for your probiotic yoghurt. This culture contains the probiotics l. acidophilus and b.bifidum wh..

Learn More..

Thermophilic culture is freeze dried culture for cheese that must be heated to high temperatures such as Mozzarella Parmesan and some Italian and Swiss styles Each sachet contains enough culture f..

Learn More..

Flora Danica is a freeze dried multiple mixed strain culture containing Lactoccus lastis subsp. Cremoris Lactoccus lactis subsp. Lactis Leuconostoc mesenteriodes subsp. Cremoris and Lactoccus lactis..

Learn More..

Penicillium Camemberti (also known as Penicillium candidum or Penicillium caseiolum) ase essential in the ripening process of cheeses with white surface mould such as Camembert and Brie cheeses. Pec..

Learn More..

Penicillium Roqueforti is an important ingredient in the production of blue cheese. It contributes to ripening in the following ways The characteristic appearance of the cheese The typical blue ..

Learn More..

  Freeze dried culture which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis   Each sachet contains enough culture for 8 L (2 US Ga..

Learn More..