Hardware

Plastic cheese mat with elevating feet used for draining and/or air drying cheese.  ..

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With all that cheese you will be making you are going to need a few cheese knives when the time comes for eating them! These elegant knives are perfect for cutting and serving your homemade cheeses ..

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The cheese making wax bowl is used for melting and long term storage of your cheese wax.   Size: 1.5 Litres ..

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  These tiny measuring spoons are great for when required to measure out tiny amounts of culture and/or enzymes. Tad is approx. 1/4 tsp Dash is approx. 1/8 tsp Pinch is approx. 1/16 tsp Smidg..

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The maturing box is used to mature your cheeses that need to be kept humid and in a sterile place. The rack inside is removable and can also be used for drying fresh and hard cheeses. ..

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This draining spoon is used for stirring and separating curd from whey during the cheesemaking process. Length: 32.5cm ..

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  Quick Overview Ensures accurate monitoring of the milk temperature to certify optimal conditions for starter cultures and enzyme when making cheese.  This thermometer measures tem..

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This knife is specialised to carefully cut delicate curd withour tearing when making cheese. The long blade makes it very easy to cut right down to the bottom of deep pots and cheese vats.   ..

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The Cheese Vat is a 9 litre (2.3 US gallon) vat ideal for the majority of your cheese making.   It makes heating up your milk and cleaning up afterwards a breeze.   This vat is made from a..

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This jelly stand consists of a fine, nylon, mesh bag used for draining the whey from cheese curds when wanting to thicken up cream cheese, mascarpone, quark and yoghurt. It can also be used for dr..

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This incubator is an insulating case in which the cheese vat should be kept throughout the entire cheese-making procedure.   This will keep your milk at the correct temperature during the chees..

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This cheesemaker is a great, easy to use piece of equipment used for making both cheese and yoghurt. The insulating walls of the Cheesemaker Incubator keep milk warm for several hours while the cult..

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The stainless steel cheese making pot is used for making batches of cheese from up to 10 litres of milk. The solid base eliminates the risk of hot spots which cause the milk to scald at the bottom o..

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  This simple cheese press is made to suit cheese baskets up to 180mm wide and 175mm high. With this press, you gauge the pressure "by feel".  You will know when enough press..

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This Cheese Press is a great addition to your Hard Cheese Ingredient Kit. Used for pressing your home made hard cheeses in an accurate and reliable manner. It comes with a 2 litre hard cheese mould,..

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