Rennet and Lipase

More convenient than using rennet powder or liquid rennet tablets must be dissolved in cool boiled-water before being added to a recipe. Vegetarian Rennet in a convenient tablet form. This is the re..

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  This real-vegetable 'microbial rennet' is suitable for vegetarians and can also be used in making a variety of Kosher cheeses.   This is a coagulant made from a selected strain..

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This lamb lipase offers a sharp lingering 'peccorino' profile that harks back to ancient Roman times and is still very popular today. Lipase is a preservative free enzyme made from animal ti..

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  Kid-Goat Lipase adds strong flavor to Italian cheeses like Romano and Provolone. Lipase is a preservative free enzyme made from animal tissue. It brings additional flavour to milk which hel..

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