Wax, coatings and wraps

Best for: Creamy Brie Camembert or mild blue cheeses. This micro-perforated silver cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation ..

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Best For: long term refrigerated storage of your finished cheeses.   The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to b..

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High quality cheese wax made the age-old way.  Red cheese wax is timeless and traditional. Guaranteed quality. Black cheese wax is a sophisticated alternative to yellow or red.   All suppl..

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Best for: Camembert Brie and other white moulded cheeses. This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the int..

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Best for: Very strong blue cheeses.   This wrap is ideal for making very strong blue cheeses. The material is 15 micron aluminium foil coated with cheese varnish with a white paper interior. Th..

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EVA Plastic coating for cheese ..

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