Meat Processing Smoking Salting etc.

  Wood chunks burn slowly and often a chunk or two is all that you need for a load of food...

  Wood sawdust is most suitable when smoking with either a Weber or Hooded BBQ or for ..

Jerky Spices and Cures come in individual packs and contain a sachet of cure and..

Hi Mountain is one of the USA’s leading manufacturers of make-it-yourself jerky kits, using ..

Hi Mountain is one of the USA’s leading manufacturers of make-it-yourself jerky kits, using ..

  The Hi Mountain Wild Trout Brine mix is especially designed for Trout, blended with honey..

  There is nothing quite as scrumptious or mouthwatering as fresh bacon: imagine if you cou..

  Curing and salting meats are some of the oldest forms of preserving. This Maple Ham ..

  Wood Pellets are perfect for use in a smoker, smoking box or in a barbeque. Our range ..

  Wood chips are very small pieces of hardwood that provide a quick burst of natural flavou..