Meat Processing Smoking Salting etc.

Curing and salting meats are some of the oldest forms of preserving. This Maple Ham cure produces a delicious ham: it can be used to safely process meat (pork, chicken, turkey, etc) into ham.&n..

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  Wood Pellets are perfect for use in a smoker, smoking box or in a barbeque. Our range of Wood Pellets come in a variety of flavours to add unique tastes to your meat or fish.  ..

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  Wood chips are very small pieces of hardwood that provide a quick burst of natural flavouring or smoke to the foods you are cooking. Whether you choose to use wood chips or chunks, the ma..

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  Wood sawdust is most suitable when smoking with either a Weber or Hooded BBQ or for creating smoke inside a wood fired Pizza Oven. As with all smoking, try to keep the burn of the sa..

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Jerky Spices and Cures come in individual packs and contain a sachet of cure and a sachet of spice.  Spices are available in Original, Pepperoni, Hot n Spicy, Teriyaki, and Cr..

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Hi Mountain is one of the USA’s leading manufacturers of make-it-yourself jerky kits, using only the finest ingredients to insure the best possible product. Hi Mountain's cures came from ..

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The Hi Mountain range of fish brine mixes makes it easy to smoke fish anytime.  Enjoy your catch, deliciously smoked to perfection by you. The Hi Mountain Gourmet Fish Brine is a suited to a ..

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  Wood chunks burn slowly and often a chunk or two is all that you need for a load of food.  Because they are slow, steady sources of smoke, they are in many ways the ideal form ..

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Hi Mountain is one of the USA’s leading manufacturers of make-it-yourself jerky kits, using only the finest ingredients to ensure the best possible product. Hi Mountain's cures came from t..

Learn More..