Used to measure the internal temperature of meat. Just insert the stem and check the gauge to see if the meat is at the precise cooking temperature.Gives ideal temperatures for most types of meat - Poultry, Lamb, Beef (cooked rare, medium & well), Pork, Veal & Ham.Made from stainless steel..
Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious results. The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious s..