Sally Wise has been a passionate preserver of fruits and vegetables for over three decades.
More than just a method to create nutritional food from seasonal produce, preserving is a way of life, a highly addictive hobby, and you too will become hooked.
In A Year in a Bottle Sally brings together a mouthwatering collection of more than 100 of her favourite recipes for making your own preserves and conserves. From luscious jellies and jams to delicious pickles and chutneys, this inspiring and practical book makes preserving easy and fun. It includes simple recipes, technical advice and helpful hints to ensure success every time. Best of all, the results can be enjoyed all year round!