Not sure where to start? This is the perfect kit to get you off to a flying start making your own cheese. It has all that you need to make around 10 batches (approx 6kg) of a variety of Italian favourites.
Fresh Italian Mozzarella (approx 650g/batch): put this on a home made pizza and drool!
Ricotta (approx 400g/batch),
Ricotta Salata (approx 100g/batch) ,
Mascarpone (approx 700g/batch): delicious with your own tiramisu.
The simple steps and delicious results this kit can help you produce will astound you!
The best thing is, it only takes around one hour per recipe!
- Small Ricotta Mould with Draining Container
- Vegetarian Rennet Tablets (10)
- Cheese Salt
- Butter Muslin
- Citric Acid
- Calcium Chloride
- Iodophor Sterilizer
- Stainless Steel Thermometer
- Kit Instructions and Recipes.
Replacement ingredients are readily available from Ozfarmer when you need more.