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Books about Handcrafted Food

Model: 9781623156510
Eat Like a Local with Updated Recipes for Authentic Korean CookingTo capture the different flavors of Korea’s thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes.Whether you hope to recreate your mother’s Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea,..
$22.50
Ex Tax:$20.45
Model: 9781621068723
A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and..
$23.95
Ex Tax:$21.77
Joy of Cheesemaking
Out Of Stock
Model: 9781632204660
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and ageing, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese. Recipes ..
$23.95
Ex Tax:$21.77
Model: 9780760347379
Speed Brewing: Techniques and Recipes for Fast Fermenting Beers, Ciders, Meads and MoreHomebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your kids, your job, or a million other things, it can be hard to find a free brew day. Then there's the ag..
$23.95
Ex Tax:$21.77
Complete Slow Cooker, Sally Wise
Out Of Stock
Model: 9780733331466
A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cooking, Sally Wise. This combination of Slow Cooker and Slow Cooker 2 is packed full of Sally's great recipes, drawn from a collection created over thirty years of preparing tasty and economical meals for her family. Recipes include heart-warming soups,..
$24.95
Ex Tax:$22.68
Model: 9780760350461
Get the best homebrew recipes, techniques, tips, and more in The Brew Your Own Big Book of Homebrewing, the first official book from Brew Your Own - the popular brewing magazine.                 Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for any..
$25.95
Ex Tax:$23.59
Model: 9781742577371
Salads in a Jar will show you how to pack your salads in jars starting with the dressing on the bottom, followed by the heaviest and most non-absorbent ingredient and work your way up through the lighter ingredients until you end up with the salad greens themselves on top. Everything stays separate and dressing free until you toss the salad together in a bowl. You will never need to eat another so..
$25.95
Ex Tax:$23.59
Butchery and Sausage Making for Dummies
Out Of Stock
Model: 9781118374948
Discover how to butcher your own meat and make homemade sausageWith interest in a back-to-basics approach to food at a high, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poult..
$28.95
Ex Tax:$26.32
DIY Sourdough
New Out Of Stock
Model: 9780865719200
The Beginner's Guide to Crafting Starters, Bread, Snacks, and Moreby John Moody and Jessica MoodyYour helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule.Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your ..
$29.95
Ex Tax:$27.23
Model: 9781849942720
Make your own traditional artisan cheese, butter and yoghurt Traditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product at home. No complicated equipment or ingredients or premises are needed to make cheeses as this excellent introduction to the craft shows. Author Susan Ogilvy uses manageable quantities of milk, and with..
$29.95
Ex Tax:$27.23
Mason Jar Salads and More: 50 Layered Lunches to Grab and Go
Out Of Stock
Model: 9781612432892
Get inspired to eat healthy! SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-colour photos in this book will show you how to create amazing dishes, including:•Pomegranate and pear salad •Pesto tortellini..
$29.95
Ex Tax:$27.23
Model: 9781570672835
  Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks Miyoko shows how to tease artisan flavors out of unique combinations of.ingredients,such as rejuvelac and nondairy yogurt, with min..
$32.95
Ex Tax:$29.95
Home Sausage Making 4th Edition
Out Of Stock
Model: 9781612128696
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages; plus 100 recipes for cooking with sausage.Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth editio..
$32.95
Ex Tax:$29.95
Model: 9781612124339
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavour combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on th..
$32.95
Ex Tax:$29.95
Model: 9781624147814
65 Easy Homemade Wines, Beers, Meads and CidersThis new collection of brewing recipes brings an exciting and healthful twist to home brewing by infusing herbs and other healing ingredients into the brews. Herbalism has gained popularity over the past couple years, as more people seek a holistic approach to health and wellness. This book builds off that trend in a fun, unique way with Amber Sh..
$34.95
Ex Tax:$31.77
Model: 9781631061318
Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn: - The science of the cheese-making process. - The many different and ..
$34.95
Ex Tax:$31.77
Model: 97807603473793753
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look..
$34.95
Ex Tax:$31.77
Model: 9781607746317
Learn (and Break!) the Rules for Making Ipas, Sours, Belgian Beers, Porters, Barleywines, Lagers, Ancient Ales, and Gluten-Free BeersIn this colorful homebrewing guide, The Kitchn's Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double I..
$36.95
Ex Tax:$33.59
Model: 9781489216007
Health and wellness is a booming sector in Australia. We eat clean and we detox our pantries. But what about our medicine cabinets and the lotions and potions we use on our skin? Shouldn't we take as much care with those as we do with food?In The Garden Apothecary, Herb Nerd Reece Carter shows you how to grow and make your own gentle herbal remedies, taking you right through from growing your ..
$37.95
Ex Tax:$34.50
Model: 9781921384301
Amanda Brocket is a passionate advocate of eating raw - fresh natural food that has not been heated over 44°C. After a five-year battle with ill health, she discovered raw food and quickly lost weight, stopped craving sugar, regained her energy and cured herself of her health condition.In this book Amanda explains how to start incorporating more raw food into your diet to experience its life-cha..
$37.95
Ex Tax:$34.50
Model: 9781848992276
The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive. Taking their two great loves alcohol and gardening Richard Hood and Nick Moyle will provide you with home brewing recipes to inspire you to turn a surplus harvest, a visit to a fruit farm or a delivery from a supermarket into a fantastic variety of drinks. Brew it Yo..
$39.95
Ex Tax:$36.32
Model: 9780967089737
Nourishing Traditions  The Cookbook that Challenges Politically Correct Nutrition and the Diet DictocratsA full-spectrum nutritional cookbook with a startling message animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes informati..
$39.95
Ex Tax:$36.32
In The Charcuterie
Out Of Stock
Model: 9780224098830
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie move..
$43.95
Ex Tax:$39.95
Artisan Cheese Making at Home
Out Of Stock
Model: 9781607740087
  Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She present..
$49.95
Ex Tax:$45.41
Model: 9780393068597
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks an..
$50.00
Ex Tax:$45.45
Model: 9780393240054
Charcuterie The Craft of Salting Smoking and Curing by Michael Ruhlman and Biran PolcynCharcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and c..
$52.95
Ex Tax:$48.14
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