Eat Like a Local with Updated Recipes for Authentic Korean CookingTo capture the different flavors of Korea’s thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes.Whether you hope to recreate your mother’s Sliced Barbecu..
Speed Brewing: Techniques and Recipes for Fast Fermenting Beers, Ciders, Meads and MoreHomebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your ki..
A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography.
A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire in..
A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cooking, Sally Wise. This combination of Slow Cooker and Slow Cooker 2 is packed full of Sally's great recipes, drawn from a collection created over thirty years o..
Salads in a Jar will show you how to pack your salads in jars starting with the dressing on the bottom, followed by the heaviest and most non-absorbent ingredient and work your way up through the lighter ingredients until you end up with the salad greens themselves on top. Everything stays separate ..
Get the best homebrew recipes, techniques, tips, and more in The Brew Your Own Big Book of Homebrewing, the first official book from Brew Your Own - the popular brewing magazine.
Packed with recipes, expert ..
Here is an easy-to-understand, beautifully illustrated guide to making cheese.
It includes a basic overview of cheese manufacturing and ageing, from the raw ingredients to the final product, and much more.
With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will..
Discover how to butcher your own meat and make homemade sausageWith interest in a back-to-basics approach to food at a high, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.With easy-to-follow instructions and il..
The Beginner's Guide to Crafting Starters, Bread, Snacks, and Moreby John Moody and Jessica MoodyYour helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule.Real life is busy enough without having social media-worthy sourdough on your to-do..
Make your own traditional artisan cheese, butter and yoghurt
Traditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product at home.
No complicated equipment or ingredients or premises are needed to make cheeses as this excellen..
Get inspired to eat healthy! SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.
The tasty recipes and gorgeous full-colour photos in this book will..
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways l..