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Books

We have a huge range of books and reference materials to help you through all the stages of food preserving.  

Our books range on subjects such as how to grow and preserve your own food, the health benefits of fermenting foods, different techniques for food preserving, how to cure and dry your own meats and much more.

Rediscover the pleasure of real books in your hands whilst learning some interesting information on self sufficiency, sustainable lifestyles and healthy eating.

Model: 9781607746317
Learn (and Break!) the Rules for Making Ipas, Sours, Belgian Beers, Porters, Barleywines, Lagers, Ancient Ales, and Gluten-Free BeersIn this colorful homebrewing guide, The Kitchn's Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double I..
$36.95
Ex Gst:$33.59
Model: 9780760350461
Get the best homebrew recipes, techniques, tips, and more in The Brew Your Own Big Book of Homebrewing, the first official book from Brew Your Own - the popular brewing magazine.                 Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for any..
$25.95
Ex Gst:$23.59
Model: 9780643067660
Calf Rearing is recognised as one of the most informative and accessible guides on the subject, covering growth, nutrition, health and behaviour, with descriptions of various calf raising systems and facilities. John Moran, an expert in the field, also gives considerable coverage to calf welfare, post weaning management and calf communication. Practical economic information on feedstuffs, labour..
$44.95
Ex Gst:$40.86
Model: 200837
Cattle Lameness and Hoofcare by Roger BloweyWritten by the well known UK hoofcare specialist Roger Blowey, this is a fully illustrated guide to the causes and prevention of cattle lameness. It also contains comprehensive details of hoof anatomy and trimming techniques.Colour photos. 208 pages.  2nd edition..
$79.95
Ex Gst:$72.68
Model: 9781631061318
Whether you are a beginner or consider yourself a connoisseur, the Bedford Cheese Shop's A First Course in Cheese provides you with everything you need to know about how to choose, taste, pair, and enjoy the rich, delicious, and varied types of cheeses from around the world. With stunning imagery throughout, you'll learn: - The science of the cheese-making process. - The many different and ..
$34.95
Ex Gst:$31.77
Model: 9780733334061
Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of jellies, jams, pickles, chutneys, preserves, conser..
$26.95
Ex Gst:$24.50
Model: 9780733331466
A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cooking, Sally Wise. This combination of Slow Cooker and Slow Cooker 2 is packed full of Sally's great recipes, drawn from a collection created over thirty years of preparing tasty and economical meals for her family. Recipes include heart-warming soups,..
$24.95
Ex Gst:$22.68
Model: 9781401947835
Cultured Food For Health A Guide to Healing Yourself with Probiotic Foods"If you're having digestive problems or feeling sick and rundown or if you simply want to feel better and have more energy this is the book for you."In "Cultured Food for Health," Donna Schwenk opens your eyes to the amazing healing potential of cultured foods. Focusing on the notion that all disease begins in the gut..
$25.00
Ex Gst:$22.73
Model: 9781401942823
Cultured Food For Health Donna SchwenkDonna Schwenk's world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to b..
$25.00
Ex Gst:$22.73
Model: 9780760357590
How to Design and Build an Inexpensive System for Growing Plants in WaterFarmer Tyler show home DIYers how to build over a dozen hydroponics growing systems, some of which cost only a few dollars to make.DIY Hydroponic Gardens takes the mystery out of growing in water.With practical information aimed at home DIYers, author Tyler Baras (Farmer Tyler to his fans) shows exactly how t..
$29.95
Ex Gst:$27.23
Model: 9781623154752
"I can assure you of this: nothing tastes better than your homemade batch of kombucha." --From the Foreword by Rana Chang, Owner/Founder, House KombuchaGet your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try. DIY Kombucha will take you steep-by-steep (and step-b..
$18.95
Ex Gst:$17.23
Model: 214661
This DVD is very informative for teaching the correct way to maintain and remedy hoof issues in cattle.It discusses hoof structure and trimming.Roger Blowey examines the structure of the foot, the effects of hoof overgrowth and how this contributes to cow discomfort and certain ailments such as sole ulcers.During the second part of the DVD, the presenter goes to a farm to clearly demon..
$59.95
Ex Gst:$54.50
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