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We have a huge range of books and reference materials to help you through all the stages of food preserving.  

Our books range on subjects such as how to grow and preserve your own food, the health benefits of fermenting foods, different techniques for food preserving, how to cure and dry your own meats and much more.

Rediscover the pleasure of real books in your hands whilst learning some interesting information on self sufficiency, sustainable lifestyles and healthy eating.

Model: 9781584799054
By Bruce Weinstein and Mark ScarbroughFrom appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing.With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by home cooks.And while goat is the world’s ..
Ex Gst:$32.68
Grow Your Own, Eat Your Own
Out Of Stock
Model: 9780857832566
Grow Your Own, Eat Your Own: Bob Flowerdew's Guide to Making the Most of Your Garden ProduceIt is one thing to produce tomatoes or pumpkins - or any other fruit or vegetable for the table - as they come into season, but it becomes another when you realise that most crops in the garden arrive in gluts with no more to be had for another year unless you do something about it. This book shows yo..
Ex Gst:$30.00
Home Sausage Making 4th Edition
Out Of Stock
Model: 9781612128696
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages; plus 100 recipes for cooking with sausage.Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth editio..
Ex Gst:$29.95
Model: 9781592538706
Sprouts are easy to grow and can be grown in just about any type of kitchen, even on the road while camping!  They are packed with nutrition and also make the perfect survival food, able to provide essential vitamins and minerals within days providing fresh water is on hand.Homegrown Sprouts is a fresh, healthy and delicious step by step guide to sprouting year round and your go-to r..
Ex Gst:$27.23
Joy of Cheesemaking
Out Of Stock
Model: 9781632204660
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and ageing, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese. Recipes ..
Ex Gst:$21.77
Model: 9781786642288
Beekeeping is a fascinating and rewarding activity and is hugely important to the survival of our declining bee population as much covered recently by the media. This attractive book offers practical and informative advice on how to get started how to achieve and collect good harvests beekeeping through the seasons troubleshooting queen rearing and more. It even suggests ways of encouraging bees..
Ex Gst:$19.95
Model: 9781909815858
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals.In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception.For two generations, they have retained ..
Ex Gst:$24.50
Model: 214654
Jack has researched 41 of the breeds of cattle which you would be most likely to see grazing Britain's farms. They are presented here in a handy reference guide. For each animal, he gives a description of their appearance, a brief history and considers their uses today. In this title, each text is accompanied by a full page colour picture of the animals in their natural environments. Only the size..
Ex Gst:$22.68
Model: 214657
Jack Byard's book covers 44 breeds of ducks ranging from those which you are likely to find on your local pond to a few which are extremely rare. Some are native British breeds while others come from a little further afield. If you look closely you can see all of the breeds domesticated in Britain today.Know Your Ducks is designed for the novice enthusiast of any age. For each breed the ri..
Ex Gst:$20.00
Model: 214653
In this sheep breeds book Jack Byard takes us alphabetically through 40 of the breeds which are the most likely to be seen on British farms (and as many Australian breeds originate in Britain the content is relevant in the Australian context).For each breed he dedicates two pages, the left being a full page high-quality picture and the right giving a brief but informative description of the ap..
Ex Gst:$23.59
Model: 214658
Compiled from previously published books and in a handy, pocket-sized format, this is a fresh look at Henry Brewis’s fondest enemy: the mule yow.Each pair of pages has a Brewis cartoon on one page with one of his verses or snippets facing it. They writings and drawings complement each other as they proceed through the sheep farmer’s trials and tribulations.Sections cover: first getting you..
Ex Gst:$18.14
Model: 9781849942720
Make your own traditional artisan cheese, butter and yoghurt Traditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product at home. No complicated equipment or ingredients or premises are needed to make cheeses as this excellent introduction to the craft shows. Author Susan Ogilvy uses manageable quantities of milk, and with..
Ex Gst:$27.23
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