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Books

We have a huge range of books and reference materials to help you through all the stages of food preserving.  

Our books range on subjects such as how to grow and preserve your own food, the health benefits of fermenting foods, different techniques for food preserving, how to cure and dry your own meats and much more.

Rediscover the pleasure of real books in your hands whilst learning some interesting information on self sufficiency, sustainable lifestyles and healthy eating.

Model: 9781844096572
The Garden Seed Saving Guide - Easy Heirloom Seeds for the Home GardenerAt a time where commercial forces have increased control over the food supply by patenting seeds with genetically modified organisms (GMOs), seed saving has become an important skill to encourage and share. Longtime organic gardener Jill Henderson explains how preserving open-pollinated and heirloom garden seeds from one ..
$29.95
Ex Gst:$27.23
Model: 9780470465448
More and more people are realising the benefits of raising chickens on a small scale.Rasing Chickens for Dummies provides practical advice for raising chickens in just about any backyard!It covers all aspects of caring for chickens including:choosing and purchasing chickens constructing housing proper feedingRaising Chickens For Dummies provides authoritative, detailed inf..
$25.00
Ex Gst:$22.73
Model: 9780857830722
Do you eye that derelict patch of ground on your way to work and dream of turning it into a vegetable garden? Do you love living in the city but fantasise about keeping hens? Do you look at the weeds by the bus stop and wonder if they'd make a nice salad? Then you're a rurbanite. You have a passion for the countryside but no intention of actually leaving the city. Don't worry you're not alone. ..
$29.95
Ex Gst:$27.23
Model: 9781742577371
Salads in a Jar will show you how to pack your salads in jars starting with the dressing on the bottom, followed by the heaviest and most non-absorbent ingredient and work your way up through the lighter ingredients until you end up with the salad greens themselves on top. Everything stays separate and dressing free until you toss the salad together in a bowl. You will never need to eat another so..
$18.95
Ex Gst:$17.23
Model: 9780393068597
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks an..
$50.00
Ex Gst:$45.45
Model: 9781623156510
Eat Like a Local with Updated Recipes for Authentic Korean CookingTo capture the different flavors of Korea’s thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes.Whether you hope to recreate your mother’s Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea,..
$22.50
Ex Gst:$20.45
Model: 9781611802382
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories and More by Sarah Owens101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food   Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredi..
$57.95
Ex Gst:$52.68
Model: 9780760347379
Speed Brewing: Techniques and Recipes for Fast Fermenting Beers, Ciders, Meads and MoreHomebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your kids, your job, or a million other things, it can be hard to find a free brew day. Then there's the ag..
$23.95
Ex Gst:$21.77
Model: 9781612124339
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavour combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on th..
$32.95
Ex Gst:$29.95
Model: 9781489216007
Health and wellness is a booming sector in Australia. We eat clean and we detox our pantries. But what about our medicine cabinets and the lotions and potions we use on our skin? Shouldn't we take as much care with those as we do with food?In The Garden Apothecary, Herb Nerd Reece Carter shows you how to grow and make your own gentle herbal remedies, taking you right through from growing your ..
$37.95
Ex Gst:$34.50
Model: 9781570673467
The Garden Seed Saving Guide - Easy Heirloom Seeds for the Home GardenerAt a time where commercial forces have increased control over the food supply by patenting seeds with genetically modified organisms (GMOs), seed saving has become an important skill to encourage and share. Longtime organic gardener Jill Henderson explains how preserving open-pollinated and heirloom garden seeds from one ..
$18.95
Ex Gst:$17.23
Model: 200854
The Goatkeeper's Veterinary Book by Peter DunnPractical and easy to use, The Goatkeeper’s Veterinary Book has served as the standard veterinary reference work for a full generation of goatkeepers. The emphasis of the book is preventive care. It covers: the principles of health and management; problems of kids; diseases of housed goats; problems associated with feeding, grazing, breeding, pregn..
$79.95
Ex Gst:$72.68
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