Brandabull is the fantastic new system of freeze branding developed by Mr Peter Griffiths in New Zealand. From his experience in the gas supply industry, Mr Griffiths realised that the greatest hindrance to widespread use of freeze branding was the logistical effort that had to take place prior to doing the job. Dry-ice or liquid nitrogen must be brought to the site, and used promptly. Surplus coolant is wasted. There is pressure to complete the whole job in a short time, regardless of any other farm demands. With Brandabull, branding can take place at any time or place as suits the operator. Dry ice is made on the job in the nozzle of the Brandabull gun from a CO2 cylinder. The ice is produced directly into the required digit mould until it is full. The mould is then applied to the hide as for a normal iron freeze brand.
This listing is for the Brand-a-Bull Gun kit- this comprises dry ice gun and delivery hose, instruction manual, alcohol bottle and demonstration video. Brands purchased separately.