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Fermenting Sauerkraut Crock 3 litre capacity with stone weights

Fermenting Sauerkraut Crock 3 litre capacity with stone weights
Dimensions210mm high with 80mm mouth; 1040ml capacity

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Make your own nutritious sauerkraut, kimchi and other fermented vegetables!

Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi.

Fermenting vegetables is a tasty way to preserve while locking in all the healthy enzymes and probiotics.

This 3 L Sauerkraut Crook fits up to two medium sized cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.
We recommend our Weck jars with Keep Fresh lids to store your fermented products.

TIP: If you would like a faster or more reliable fermentation we recommend to use our vegetable culture when making sauerkraut or kimchi with this crock.

- 3 L handmade ceramic Sauerkraut Crock
- 2 traditional clay weights
- Instructions and recipes

  • $118.25
  • ex Gst: $107.50

Tags: fermenting crock, sauerkraut crock, fermenting pot, fermentation litre, capacity, with, stone, weights