Wok Carbon Steel Stir Fry Pan 27cm D-Line
Every kitchen needs the perfect pan for frying or stirfrying!
Forget the expensive pans with antistick coating which is easily damaged by cooking implements: a well seasoned pan will work just as well and last for years.
And nothing produces results like a carbon steel wok!
The advantage of a carbon steel pan is that it can be placed on high heats and has superior heat conductivity and retention.
This pan also has a long wooden handle and a hanging loop.
To maximise results and the life of the pan, it requires seasoning before using it for the first time and comes with easy to follow instructions.
Not suitable for convection stoves.
- Views: 8123
- Brand: D-Line
- Product Code: 1125
- Availability: In Stock
- ex Gst: $9.00