Freeze branding is an ideal way of marking animals for easy and convenient identification. It involves the relatively painless process of destroying t..
Known around the world as the food preserver's bible, the Ball Blue Book Guide to Preserving is the ultimate guide to fresh preserving. Each edition i..
Pinkeye is most often a late-summer problem, generally caused by bacteria from flies or insects entering the eye of calf or adult. The bacteria melt t..
Le Parfait Super Terrine jars offer clean, French design. The jars feature the easy-to-use construction of a hinged, wire bail lid, and the terrine ha..