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Cheese Making Calf Lipase 20g

Cheese Making Calf Lipase 20g
Cheese Making Calf Lipase 20g

This lipase offers a sharp lingering 'peccorino' profile that harks back to ancient Roman times and is still very popular today.

Lipase is a preservative free enzyme made from animal tissue. It brings additional flavour to milk which helps develop the various flavour profiles in your cheese

Dosage is dependent on taste preferences.

  • Use between 0.1 and 0.5 grams per litre of milk.
  • Add directly to milk at the same time as adding culture and before adding rennet
  • Product has been freeze dried and is best stored in the freezer. 

It will last at room temperature for up to one month which is sufficient for freighting purposes.

Ex Gst: $7.73
  • Stock: 9
  • Model: Calf Lipase 20g
  • MPN: 35611