Salt Cheese Making Preserving Fermenting
Cheese Salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture.
Can also be used in pickles and does not contain anti caking agents.
Note that the picture of the shaker is for illustration purposes and you are actually just buying salt.
For pickling salt please see our listing for pickling salt.
available in 250g and 1 kg bags.
- Stock: 28
- Model: F29
- MPN: 35675