Spend $175+ and get "Flat Rate Shipping" to selected Australian postcodes! more info

Cooking with Pumpkin: Recipes that go Beyond the Pie

Cooking with Pumpkin

Write a review

Please login or register to review

Pumpkin has long been regarded as little more than cattle fodder,  but it has recently taken upon new versatility and appeal. More people are discovering pumpkin is a delicious and nutritious addition to your diet. 

Plus it's so easy to grow that you can easily end up with a surplus which makes you wonder what to do with it all: you can only eat so much roasted pumpkin or pumpkin soup!

For anyone who loves pumpkin, Averie Sunshine’s new book, Cooking with Pumpkin, is a must-have. It contains 50 of her favorite pumpkin recipes with an abundance of colorful images that will entice you to start cooking.

The book goes beyond pumpkin pie and is filled with creative, fun, mouthwatering recipes from sweet to savory and everything in between.

Whether you’re looking for decadent Sticky Pumpkin Monkey Bread or bakery-style Baked Pumpkin-Spice Mini Doughnuts, Cheesy Baked Pumpkin Mac ’n’ Cheese for dinner, or how to make the perfect Pumpkin-Spice Latte at home, this book has you covered.

The recipes are simple, easy-to-follow recipes that deliver impressive results minus anything fussy or complicated, making this book a great choice for both new and experienced cooks.

  • $19.95
  • ex Gst: $18.14

Tags: cooking with pumpkin, pumpkin recipe book, pumpkin recipes, cook book, fresh, cooking pumpkin, pumpkin puree, pumpkin baking