This Fermented Vegetable Culture is a freeze dried mixed strain culture containing:
- Lactoccus lactis subsp. cremoris
- Lactoccus lactis subsp.lactis
This is great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation.
Each packet has 5 sachets, each sachet treats approximately 2 kg of vegetables.
This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage.
However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.