If you love fermented food, this huge 15 litre fermenting crock is for you! Due to the size of these items we do not hold large stocks of the bigger fermenting crocks.
If you are particularly interested in a larger size, please contact us to arrange to preorder one with our next shipment.
Make Probiotic vitamin enriched foods full of natural enzymes including traditional sauerkraut, kimchi pickles plus more of yourfavourite vegetables.
Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve while locking in all the healthy enzymes and probiotics.
This 15 L Sauerkraut Crock takes 12 - 15kg of produce and will produce up to 15 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.
We recommend our Weck jars with Keep Fresh lids to store your fermented products.
Note that the capacity is the MAXIMUM capacity. If you wish to only ferment a smaller amount of produce (as a guide we recommend no smaller than 3kg), this is still possible, provided you follow the correct fermenting techniques, ensuring that all the produce is fully immersed in brine and the moat around the top of the crock is kept full of water. For smaller batches again, check out our range of smaller glass fermenting jars.
They include a water sealable cover or gutter design for preventing the growth of
These stoneware Harvest pots feature unique traditional old world design and function. Each crock is designed with extra large handles, making them easier to lift when full.
Dimensions: 33.02cm by 30.48cm by 41.25cm mould during the fermenting process.
Harvest Pots also feature an extra large opening, making them easy to load all your favourite vegetables for maximum yield.
Lead and cadmium free.
TIP: If you would like a faster or more reliable fermentation we recommend to use our vegetable culture when making sauerkraut or kimchi with this crock.
- 15 L handmade ceramic Sauerkraut Crook
- 2 traditional clay weights
Made in the Czech Republic
The Czech design is considered superior amongst different fermenting crock designs. The inner walls are a straight cylinder shape from top to bottom. There is no inner lip due to the design of the water channel. This makes cleaning the interior walls simple, especially when you are removing contents from the crock and sealing it back up. Bits of vegetables can be hidden under the inner lip and will develop mould since they will be above the brine.