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Cheesemaking Rennet, Lipase and Cultures

Cheesemaking Rennet, Lipase and Cultures

Vegetarian rennet is available in tablets or liquid form. 

Lipase adds a pinquant flavour to cheeses.

We have a range of cultures including probiotic yoghurt cultures, thermophilic, mesophilic and cultures for making blue and white cheeses.

Brand: Mad Millie
Cheese Salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture.Can also be used in pickles and does not contain anti caking agents.Note that the picture of the shaker is for illustration purposes and you are actually just buying salt. ..
$2.75
Ex Tax:$2.50
Brand: Ozfarmer
Citric Acid is a natural preservative used in place of culture to add an acidic zesty taste.It is ideal when making Ricotta Mozzarella and other simple fresh cheeses.Comes packaged in a resealable bag...
$2.95
Ex Tax:$2.68
Brand: Ozfarmer
Adding calcium chloride to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk to create a firmer curd.Available in 50ml and 100ml bottle...
$3.95
Ex Tax:$3.59
Brand: Mad Millie
Much more convenient than using rennet powder or liquid rennet tablets must be dissolved in cool boiled-water before being added to a recipe. Vegetarian Rennet in a convenient tablet form. This is the rennet used in the Mozzarella recipe.Made from Coagulant enzyme of Mucor mieheiEach tablet ..
$5.50
Ex Tax:$5.00
Brand: Ozfarmer
Vegetarian Rennet 50mlCHY-MAX is nature's own milk clotting enzyme; pure Fermentation Produced Chymosin. It is suitable for vegetarians and can also be used in making a variety of Kosher cheeses.  It is widely used in the commercial cheese making industry to coagulate the milk for cheese and ju..
$6.95
Ex Tax:$6.32
Brand: Mad Millie
Kefir culture freeze dried x 2 sachetsKefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.  It can taste like a liquid yoghurt drink and be flavoured with fruit or other flavourings of your choice.This Kefir Culture contains 7 bacter..
$8.00
Ex Tax:$7.27
Brand: Mad Millie
This lipase offers a sharp lingering 'peccorino' profile that harks back to ancient Roman times and is still very popular today.Lipase is a preservative free enzyme made from animal tissue. It brings additional flavour to milk which helps develop the various flavour profiles in your cheeseDo..
$8.50
Ex Tax:$7.73
Brand: Mad Millie
White Mould Culture Blend 5 packThis is a freeze dried mixed blend culture containing Penicillium Camemberti AND Aromatic Mesophilic (Flora Danica). So you no longer need to purchase Penicillum Camemberti and Aromatic Mesophilic seperately. Penicillium Camemberti (ZX27) (also known as Penici..
$8.75
Ex Tax:$7.95
Brand: Mad Millie
This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.5 sachets included in each pa..
$8.95
Ex Tax:$8.14
Brand: Ozfarmer
 Freeze dried culture which is suitable for a wide range of hard and soft cheeses. Each sachet contains enough culture for 10L of milkFor best results stir sachet content directly into 10 litres of milk at the time and temperature stated in your recipeIf you are ma..
$10.00
Ex Tax:$9.09
Brand: Ozfarmer
 Freeze dried culture which is suitable for a wide range of hard and soft cheeses.Mesophilic is a freeze-dried culture, which contains Lactococcus lactis without biovar. diacetylactis.Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.Store below 25°C ..
$11.00
Ex Tax:$10.00
Brand: Mad Millie
Thermophilic culture is freeze dried culture for cheese that must be heated to high temperatures such as Mozzarella, Parmesan and some Italian and Swiss stylesEach sachet contains enough culture for 8 L (2 US Gal.) of milkActivity = 2.4 UFor best results stir sachet content directly into..
$11.95
Ex Tax:$10.86
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