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Cheese Making Flora Danica Culture x 3

Flora Danica is a freeze dried multiple mixed strain culture containing Lactoccus lastis subsp. Cremoris Lactoccus lactis subsp. 

This (mesophilic type) culture adds a buttery taste to any soft cheese such as Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture may be used as a direct set culture or to incubate a mother culture.

Each sachet contains enough culture for 10 litres of milk

For best results stir sachet content directly into 8+ ltr.) of milk at the time and temperature stated in your recipe

Shelf life is 24 months when stored in freezer.

Culture contains dextrose

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