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Penicillium Camemberti White Mould Culture Blend 5 pack

Penicillium Camemberti White Mould Culture Blend 5 pack Mad Millie
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White Mould Culture Blend 5 pack

This is a freeze dried mixed blend culture containing Penicillium Camemberti AND Aromatic Mesophilic (Flora Danica). So you no longer need to purchase Penicillum Camemberti and Aromatic Mesophilic seperately. 

Penicillium Camemberti (ZX27) (also known as Penicillium candidum or Penicillium caseiolum) is essential in the ripening process of white surface mould cheeses such as Camembert and Brie and Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese. Strains included in this culture are:

  • Penicillum candidum
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. lactis biovar diacetylactis
  • Leuconostoc


Each sachet doses 4L of milk.

Shelf life is 12 months when stored in the freezer. These mould spores last out of the freezer (at room temperature) for 2 months so will be fine during postage. However, we suggest storing them in the freezer as soon as you get them in order to prolong their life.

 

  • Views: 9613
  • Brand: Mad Millie
  • Product Code: 73002
  • Availability: In Stock
  • $8.75
  • Ex Tax: $7.95

Tags: penicillium camemberti, penicillium candidum, penicillium caseiolum, white cheese stater culture, starter culture for brie, starter culture for camembert, make white cheese,