Quality stainless steel corkscrew: whilst most wine bottles now are screw top, many French wines still come with a cork.
This corkscrew has a 2 part piece which allows you to open bottles with even the tightest of corks without breaking the cork doing so!..
This bottle opener can be fixed to any solid surface (includes hardware for mounting) and is the perfect accessory to outdoor entertainment areas, barbeques, etc.
Makes opening any bottle with a crown style cap a breeze: slightly tilt bottle and put the lid into the opening on the opener and then lever the lid off.
Sturdy heavy duty construction means it can be mounted in an area exposed t..
Ideal brushes for cleaning preserving jars, drink dispensers and other large glass items. Includes a smaller brush on the end to get to those hard to clean places on bottles. Heavy duty brush.
Overall length 54cm; brush 25cm..
This temperature controller is a heating and cooling regulator to ferment your beer or mature your cheese at controlled temperatures.
It can be used with your fridge and heat pad/belt with both plugged into the controller at the same time. No additional wiring or probes: just plug it in!
Turn an old fridge into your own cheese cave! Can also be used for other incu..
The home brew wrap-around electric heater fits around a standard 15-25 litre brewing fermenter and fermenting crocks to provide steady constant warmth.
To fit: Place the belt around the outside of the fermenter approximately 45mm from the bottom and adjust it to fit by tightening the mains lead via the hole in outer end of the belt.
Do not over tighten, twist, tie or fasten the heater in any ot..
Finings are used to accelerate the fining, or clarification, of wine and beer. It works by firming up natural sediment to produce a crystal clear beer with a smooth flavour.
The Mangrove Jacks finings sachet will treat up to 23 litres.
To use :Dissolve the sachet contents into half a cup of lukewarm water. Stir until completely dissolved. Add this solution to your beer after fermentation.
Isinglass finings are used to accelerate the fining, or clarification, of wine and beer.
1000ml bottle will treat 250 litres. If using for 25 litres, extract 250ml of beer/wine, add 100ml isinglass finings and mix well for 30 minutes. Add mixture back to fermenter. Stir well. Leave 24-48 hours before bottling...
Ferment with stainless steel like the pros!
• 23L capacity fermenter
• High grade #304, scratch resistant, stainless steel body
• Handles for easy lifting of the fermenter
• Seamless inside finish for easy cleaning to prevent contamination
• Litre measurement stamped on inside body of fermenter
• Includes 22mm rubber bung and airlock
Many brewers and fermenters prefer to use glass or stainless ..