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Stuck on an idea for that special man in your life?  How about a sausage making kit: not only can he burn the sausages on the bbq, he can make them first!  You will know exactly what is in your sausages and it gives the chef a chance to try their creative flair and experiment with different flavours and combinations.

Recipes include: Greek, Italian, Spanish Chorizo Pork, Pork with Beef & Sundried Tomato, British Style Lamb, Low Fat Chicken & Herb, Garlic & Pepper Pork, Venison with Cranberry & Walnut.

Just add meat (the better the meat quality the better the end product).  Makes up to approximately 6kg of sausages before additional collagen casings are required.

Kit contains:  A stainless steel mincer with rubber clamp feet (maximum bench thickness this will fit is 38mm) grinding plate, stuffing plate, mincing blade, meat plunger sausage stuffing attachments in 3 sizes (15mm, 20mm and 23mm), 2 lengths (10 metres each) of collagen sausage casings, recipes and instructions.

To add flavour and variety, buy our Outlaw spices sampler pack, a delicious selection of 10 different spices.


NOTE: Make sure you measure your bench carefully if you wish to use this on your kitchen bench.  If it doesn't fit, you could use another table or a workbench instead.


 

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