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Sausage Making, Curing and Smoking

Charcuterie The Craft of Salting Smoking and Curing
Out Of Stock
Brand: Sunstate
Charcuterie The Craft of Salting Smoking and Curing by Michael Ruhlman and Biran PolcynCharcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide cul..
$59.95
Ex Tax:$54.50
Brand: Sunstate
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages; plus 100 recipes for cooking with sausage.Home Sausage..
$32.95
Ex Tax:$29.95
Brand: Ezivac
Used to measure the internal temperature of meat. Just insert the stem and check the gauge to see if the meat is at the precise cooking temperature.Gives ideal temperatures for most types of meat - Poultry, Lamb, Beef (cooked rare, medium & well), Pork, Veal & Ham.Made from stainless steel..
$10.75
Ex Tax:$9.77
Stainless steel needle with spear tip for easy and safe meat penetration. This is a very large needle, with a good-size eye.  ..
$21.95
Ex Tax:$19.95
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