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Kefir Culture Freeze Dried for Fermented Drinks x 2 Sachets

Kefir Culture Freeze Dried for Fermented Drinks x 2 Sachets

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Kefir culture freeze dried x 2 sachets

Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.  It can taste like a liquid yoghurt drink and be flavoured with fruit or other flavourings of your choice.

This Kefir Culture contains 7 bacteria strains and 1 yeast strain:

  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. lactis biovar diacetylactis
  • Leuconostocthermophilus
  • Bifidobacterium species
  • Candida colliculosa

Store culture in freezer. Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. Each sachet can be recultured up to 2 times.

  • Lactobacillus acidophilus
  • Streptococcus
  • To do this, save 1/4 cup of kefir from your previous batch then add it to 1 litre of milk or juice.  Cover the jar and allow it to sit at room temperature for 24 hours or until set.
  • Ball quart jars are the perfect size for making up batches of kefir


Difference between Kefir Grains and Kefir Culture

  • Kefir grains are a live mixture of the bacteria and yeast + a milk/sugar mixture (they look a bit like small clumps of cauliflower). They need constant feeding and need to live in the milky/sugary mixture to stay alive.
  • Kefir culture is the dehydrated and dried, shelf stable (at low temperatures) bacteria found in this mixture. An extract basically, so it can last longer and provide a kit for you to use at home. The culture still holds all the great benefits of the Kefir grains, just in a different form.


 

  • $8.00
  • ex Gst: $7.27

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