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Specialty Cheeses Ingredient Kit for Camembert and Blue Style Cheeses

Specialty Cheeses Ingredient Kit for Camembert and Blue Style Cheeses

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Specialty Cheeses Ingredient Kit for Camembert and Blue Style Cheeses

This kit contains everything you need to make your own Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel and Blue Vein Cheese!

This kit is ideal for intermediate to advanced home cheese-makers. Each cheese takes approximately 1 day to create (not including ageing time) and is aged for between 4 weeks and 3 months depending on the cheese. Kit creates approximately 20 x 175g cheeses. All consumables can be purchased separately once used.

For best results, use this kit with the Cheesemaker.

This kit includes

Cheese cloth

Cheese Moulds (2)

Silver and White Cheese Wrap 240mm x 240 mm (20 Sheets)

Artisan's Cheese Salt

Steriliser

 

White culture mould x 5 packets

Blue culture mould x 5 packets

Vegetarian Rennet Tablets (10)

Maturing Box

Thermometer

Calcium Chloride

Pipette

Kit Instructions and Recipe Booklet. 

There has been a recent change to the way the cultures are packaged and there are instructions included in the kit as to how to adapt the recipes.

NOTE: Humidity 
and temperature

is essential when maturing specialty cheeses. To mature these cheeses you will need to store your cheese in a Mad Millie maturing box in a cool place that is approx. 10-15degrees (e.g a basement or garage, a wine fridge with temperature control or just a spare fridge that you can increase the temperature or turn off).

 

 

 

 

  • $124.95
  • ex Gst: $113.59

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