Joy of Cheesemaking

Here is an easy-to-understand, beautifully illustrated guide to making cheese.
It includes a basic overview of cheese manufacturing and ageing, from the raw ingredients to the final product, and much more.
With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese.
Recipes included for making queso blanco, chevre, camembert, washed rind cheese, gouda, tomme style cheese and blue cheese.