The Mad Millie Cider Kit contains everything you need to make 12 x 750ml bottles of your own refreshingly crisp apple cider at home.It includes natural fruit juice concentrate made from the very best fruit and packed to retain the delicate flavours and aromas and ensure your cider is full of zest.ABV: Approx 5.2%This Kit Contains:
- 9 Litre Cider Ingredient Kit (fruit concentrate, swe..
NOTE: Product is on special because the culture is past its BEST BEFORE date (August 2018). This doesn't mean you can't use it but it there may be a slight decline in activity over time. If you are worried you can optionally purchase fresher culture.Drink on its own, pour over cereal or add to a smoothie, whatever you choose, it's easy, simple and delicious. With thisThe Kefir ..
White Wrap 10 pack 240x240Best for: Camembert Brie and other white moulded cheeses. This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the che..
Paper Wax Coated Wrap 10 pack 480 x 480Best For: long term refrigerated storage of your finished cheeses. The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses before selling giving away as gifts as well as prolonging ..
Wrap Silver 10 pack 240 x 240Best for: Creamy Brie Camembert or mild blue cheeses. This micro-perforated silver cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It is especially great for developing milder blue cheeses and is also good for making white mould ripened cheese such as Brie or Camembert.
Much more convenient than using rennet powder or liquid rennet tablets must be dissolved in cool boiled-water before being added to a recipe. Vegetarian Rennet in a convenient tablet form. This is the rennet used in the Mozzarella recipe.Made from Coagulant enzyme of Mucor mieheiEach tablet is sufficient to coagulate 4 litres of milk (note that this differs from the old tablets that used t..
Thermophilic culture is freeze dried culture for cheese that must be heated to high temperatures such as Mozzarella, Parmesan and some Italian and Swiss stylesEach sachet contains enough culture for 8 L (2 US Gal.) of milkActivity = 2.4 UFor best results stir sachet content directly into 8 + ltr. (2 US Gal.) of milk at the time and temperature stated in your recipeShelf life is 24 months w..
This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately. Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue ..
Replacement tops for 500ml and 750ml Amber Flip Top Bottles sold on our site.Do not wash with strong cleaners. When cleaning, remove seal and sterilise separately. Wash with warm soapy water. Rinse Well.Tops do not fit most other flip top bottles.Packet of 6 only...
The ultimate kit for cheese lovers and the perfect beginner's kit! The Artisan Cheese Kit has nearly everything you need to create an array of delicious fresh and aged hard cheeses at home. Just add milk. No artificial flavours and preservative free.This deluxe beginners' kit combines the Fresh Cheese Kit, Italian Cheese Kit, the Hard Cheeses kit (now discontinued), a cheese wax and melti..
Not sure where to start? This is the perfect kit to get you off to a flying start making your own cheese. It has all that you need to make around 10 batches (approx 6kg) of a variety of Italian favourites.Make:
Fresh Italian Mozzarella (approx 650g/batch): put this on a home made pizza and drool!
Ricotta (approx 400g/batch),
Ricotta Salata (approx 100g/batch) ,
Mascarpone (approx 700g/bat..