5 x Mesophilic Starter Culture for Hard and Soft Cheese
Freeze dried culture which is suitable for a wide range of hard and soft cheeses.
Mesophilic is a freeze-dried culture, which contains Lactococcus lactis without biovar. diacetylactis.
Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.
Store below 25°C
5 sachets will make:
5 batches (2.5 kg/5.4 lb) of Hard Cheese
20 batches (8 kg/17.5 lb) of Soft Cheese
Product will last at room temperature for up to 3 months which is sufficient for freighting purposes.
- Model: 73712