Ozfarmer Mesophilic Starter Culture / Vegetable Fermenting Starter x 3
Freeze dried culture which is suitable for a wide range of hard and soft cheeses.
Each sachet contains enough culture for 10L of milk
For best results stir sachet content directly into 10 litres of milk at the time and temperature stated in your recipe
If you are making a smaller quantity, we recommend using small measuring spoons to measure out a proportion or use scales at the rate of 0.1 g of culture per litre of milk.
If using cultures for fermentation, the culture can be used to make a whey mixture such as described in the book "Fermenting Foods" or some people just add the culture directly to the ferment at the rate of 1 sachet/10 litres of product.
Shelf life is 24 months when stored in freezer
Each satchet is in a resealable bag and then sealed in a reusable foil bag.
Cultures are in a malt dextrose carrier so are dairy free
It will last at room temperature for up to 3 months which is sufficient for freighting purposes.