Preserve your food the natural way with this Half Gallon (approx 2 Litre) USA made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits into delicious foods which are much better for your health!
Embossed with an image of Australia and the words "Ozi Jar" these are sure to be a huge hit! And complete with a silver daisy lid!
A unique gift for the overseas visitor or to show off to your mates!
These jars make a great glass for a party: fill them with lemonade or punch for a picnic, barbecue or wedding and with the star lid, you can add a 6mm straw to help keep the flies out!
Ozfarmer Mesophilic Starter Culture / Vegetable Fermenting Starter x 3
Freeze dried culture which is suitable for a wide range of hard and soft cheeses.
Each sachet contains enough culture for 10L of milk
For best results stir sachet content directly into 10 litres of milk at the time and temperature stated in your recipe
If you are making a smaller quantity, we recommend using small m..
You are buying 3 sachets of probiotic yoghurt culture, packaged in a resealable foil bag. Optionally you can select the bulk pack of 10 sachets.
A specifically crafted starter culture based on the Thermophilic family that produces optimal results for your probiotic yoghurt.
This culture contains probiotic cultures which are well known for their health benefits.
Freeze dried mixed strain c..
(Agastache foeniculum) - Organic Seed
Anise Hyssop is a perennial to 1m, member of the mint family, leaves have anise flavour. Used for tea, pot-pori. Bee plant.
Sow Spring - Autumn.
Seed packet contains approx 200+ seeds
Are you tired of plastic soap dispensers that hardly even last?
Looking for a dispenser that looks great but can be refilled time after time and give you reliable dispensing?
The Ball soap dispenser is the solution. It features a stainless steel pump mounted on a purple Ball pint jar.
Ball Mason limited edition purple pint jar which is not painted but has the ..
Ocimum basilicum -- Organic
Annual bush to 60cm high. Popular for culinary dishes, pasta, pizza, dressings and marinades. Sow Spring-Summer in good soil. Warm sunny position. Ideal pot plant.
Popular green variety culinary herb,companion for tomatoes and deters nematodes.
Approx. 600 seeds per gram...
Phaseolus vulgaris - BFA Certified
High yielding and rich in protein. Plant every 3 weeks for continuous supply. Popular old stringless variety, produces over a long period, green pods to 15cm long.
Packet contains approx. 60 seeds.
(Phaseolus vulgaris) - OGA Certified Organic
Delgado Black Mexican bean takes up little room and yield over a long period, grown on trellis. Climber to 2 metres, green pods, black seeds. Mature seeds used as dry bean or black dye.
Packet contains approx. 30 seeds.
Climbing beans take up little room and yield over a long period, grow on trellis. Fredrico is a strong grower to 2 metres producing large green stringless pods to 20cm, good yields over a long period. This bean stays stringless for a surprising long period!
Seed packet contains approx. 55 seeds...
(Dolichos lablab) OGA Certified Organic
Lab Lab bean is a vigorous perennial in warm climates to 2.5 metres tall (it will grow larger if you give it the structure to grow on). Boil young pods before eating. Black seeds, excellent legume, ground cover and soil improver.
SOW SPRING - SUMMER direct in garden. Cover with 2cm of soil, space seeds 10cm apart in the row. Provide a trellis.
(Phaseolus lunatus) - OGA certified Organic
Climbing beans take up little room and yield over a long period, grow on a trellis. Madagascar bean is a perennial climber to 2 metres, wiry growth with red and white coloured seeds. Young pods steamed and seeds used as a dry soup bean when mature.
Seed packet contains approx. 5 seeds..