A guide to creating your patch of rural paradise by Chris Ferreira
This is a no-nonsense guide to choosing, establishing and sustaining your patch of rural paradise in Australia and New Zealand.
Whether your goal is food, profit or enjoyment, this book offers the "eyes wide open" approach to cre..
1999 third edition dealing with the full range of cattle ailments grouped broadly according to the age and development of the animal from the young calf to the adult cow.
This completely revised and reprinted book is the standard for college courses around the world. Now in full colour.
Sally Wise has been a passionate preserver of fruits and vegetables for over three decades.
More than just a method to create nutritional food from seasonal produce, preserving is a way of life, a highly addictive hobby, and you too will become hooked.
In A Year in a Bottle Sally bri..
Renowned cook, Sally Wise has always wanted her own cooking school, and her own farm, where she could grow the things she wants to cook with.
One day she and her husband came across a property in Tasmania’s Derwent Valley with an orchard full of fruit trees, and a funny old chalet/cabin out the ..
Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisa..
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks
Miyoko shows how to tease artisan flavors out of un..
65 Easy Homemade Wines, Beers, Meads and Ciders
This new collection of brewing recipes brings an exciting and healthful twist to home brewing by infusing herbs and other healing ingredients into the brews. Herbalism has gained popularity over the past couple years, as more people seek a holistic..
The Australian Gardening Calendar is set to become your favourite garden tool. Whether you own a few pots, a vegie patch or a grand garden, it's just what you need: an easy-to-use, month-by-month guide to garden care, covering every climatic zone from the tropical north to the chilly south.
Backyard Poultry- Naturally by Alanna Moore
What is the difference between a Frizzle and a Fav? a Pekin and a Polish? A Welsummer and a Wyandotte? How do you successfully determine the sex of day old chickens? What natural products can be used to treat lice infestations? And what ..
A classic beginner's guide to fermenting just about anything.
At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography.
A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire in..
Learn (and Break!) the Rules for Making Ipas, Sours, Belgian Beers, Porters, Barleywines, Lagers, Ancient Ales, and Gluten-Free Beers
In this colorful homebrewing guide, The Kitchn's Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IP..
The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive. Taking their two great loves alcohol and gardening Richard Hood and Nick Moyle will provide you with home brewing recipes to inspire you to turn a surplus harvest, a visit..