Best for: Camembert Brie and other white moulded cheeses. This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with ..
Best For: long term refrigerated storage of your finished cheeses. The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses ..
Wrap Silver 10 pack 240 x 240
This micro-perforated silver cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It is especially great for developing milder blue cheeses and is also good for making white moul..
This classically formed mould is specially shaped to optimise the development of Camembert and blue-veined types.
Made of food grade plastic. Dishwasher safe.
Measurements: Top Diameter: 9.6cm Bottom Diameter: 9cm Height: 9.2cm..
A long and skinny mould suitable for Caprino whole or skim goat's milk cheese and other similar soft cheese styles.
Made of food grade plastic that is dishwasher safe.
Measurements: Top Diameter: 7 cm Bottom Diameter: 5.8 cm Height: 14.5 cm..
Specialty Cheeses Ingredient Kit for Camembert and Blue Style Cheeses
This kit contains everything you need to make your own Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel and Blue Vein Cheese!
This kit is ideal for intermediate to advanced home cheese-makers. Each chees..