Can be used for straining sauces, soups and stocks, seasoning bouquets, wrapping cheese, meats and poultry and even for polishing stainless steel. It is also useful for straining coconut and nut milks.
Medium weave: fold in half for tight weave and finer straining.
Cloth is 200 x 104 cm and c..
Best for: Camembert Brie and other white moulded cheeses. This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with ..
Best For: long term refrigerated storage of your finished cheeses. The waxed coated paper is waxed both sides which helps to retain moisture in the cheese while still allowing the cheese to breath and further develop without drying out. The wrap is perfect for wrapping both soft and hard cheeses ..
Wrap Silver 10 pack 240 x 240
This micro-perforated silver cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It is especially great for developing milder blue cheeses and is also good for making white moul..
The ultimate kit for cheese lovers and the perfect beginner's kit!
The Artisan Cheese Kit has nearly everything you need to create an array of delicious fresh and aged hard cheeses at home. Just add milk. No artificial flavours and preservative free.
This deluxe beginners' kit combines the F..
A long and skinny mould suitable for Caprino whole or skim goat's milk cheese and other similar soft cheese styles.
Made of food grade plastic that is dishwasher safe.
Measurements: Top Diameter: 7 cm Bottom Diameter: 5.8 cm Height: 14.5 cm..
Ensures accurate monitoring of the milk temperature to certify optimal conditions for starter cultures and enzyme when making cheese.
This thermometer measures temperature in both celcius and fahrenheit.
It is a metal thermometer and has a 22cm stem.
It also has a small red marker which a..
Citric Acid is a natural preservative used in place of culture to add an acidic zesty taste.
It is ideal when making Ricotta Mozzarella and other simple fresh cheeses.
Comes packaged in a resealable bag...