Adding calcium chloride to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk to create a firmer curd.Available in 50ml bottle...
In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favourite foods in every season with simple techniques and recipes. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fermented fruits, ..