Preserve your food the natural way with this French made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits into delici..
Preserve your food the natural way with the Weck Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits into delicious food..
Preserve your food the natural way with this French made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits into delici..
Preserve your food the natural way with this Italian made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start.Ferment all your veggies and fruits into de..
Preserve your food the natural way with this French made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits i..
Preserve your food the natural way with this French made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits into delici..
A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography.
A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire in..
These weights are actually Weck reusable Glass Lids. Made of the highest quality glass, they contain NO BPA! (Bisphenol A), lead, mercury or cadmium.
Weck glass jar lids are the only preserving lids in the world that can be reused thousands of times and the only glass certified ..
Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits.Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive h..
The only guide you need to making fermented foods and drinks by a pioneer of the whole food movementWhat does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentatio..
Fermentation Probiotics Guide - Stefan Mager laminated chart and reference guide
This chart features moulds, bacteria, fermentation processes, history of fermentation, health benefits of fermentation, generic fermentation instructions, wild fermentation, starter cultures, probiotics, prebiotics, fu..
70 Easy Recipes for sauerkraut, kombucha, kimchi and more.Written by Sebastian Bureau & David CoteEverything you need to know about fermentation to start a little revolution in your pantry! Fermentation is one of the hottest kitchen trends of the past two years, and for good reason - ferment..
Even beginners can make their own fermented foods!This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs.Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire t..
This Fermented Vegetable Culture is a freeze dried mixed strain culture containing:Lactoccus lactis subsp. cremoris
Lactoccus lactis subsp.lactisThis is great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster mor..
IMPORTANT NOTE: SPECIAL CONDITIONS These lids may have some imperfections including small chips on the outer rim or inner glass rim on the top of the lid (where the clips go). These imperfections do not interfere with the fermenting function of the lid but you need to take care not to run your fin..
The Heat Pad provides a low constant heat where it is needed for fermentation.Aids yeast activity and help to avoid stuck fermentation.The maximum temperature of the heat pad is up to 10°C (50°F) above the ambient temperature in an open environment and up to 15°C (59°F) above the ambient tem..
Mastering Fermentation Book by Mary Karlin A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting me..
Preserve your food the natural way with the Weck Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits into delicious food..
In this newly revised and updated edition of Real Food Fermentation, discover how to preserve your favourite foods in every season with simple techniques and recipes. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fermented fruits, ..
Both the senior and the S-shaped airlock sold standard with our fermenting jars serve the same purpose.By putting water in the airlock and inserting it into the grommet on your fermenting jar, you are effectively creating a one way valve. The water in the airlock stops moulds and other con..
Maintaining good bacteria in the body is critical to achieving a healthy gut and a healthy immune system.
Fermented beverages are brimming with hard-working, beneficial bacteria that work to improve your digestion, fortify your immune system, assist detoxification, and contribute to a radiant compl..
From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. Probiotic drinks and fermented foods pack a powerful dose of live cultures that many people credit for improved digestion, immunity, and skin health. With more than fifty recipes, The Healthy Probiotic Powe..