Sally Wise has been a passionate preserver of fruits and vegetables for over three decades.More than just a method to create nutritional food from seasonal produce, preserving is a way of life, a highly addictive hobby, and you too will become hooked.In A Year in a Bottle Sally bri..
Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisa..
Learn (and Break!) the Rules for Making Ipas, Sours, Belgian Beers, Porters, Barleywines, Lagers, Ancient Ales, and Gluten-Free BeersIn this colorful homebrewing guide, The Kitchn's Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IP..
Adding calcium chloride to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk to create a firmer curd.Available in 50ml bottle...
A long and skinny mould suitable for Caprino whole or skim goat's milk cheese and other similar soft cheese styles.Made of food grade plastic that is dishwasher safe.Measurements: Top Diameter: 7 cm Bottom Diameter: 5.8 cm Height: 14.5 cm..
Ensures accurate monitoring of the milk temperature to certify optimal conditions for starter cultures and enzyme when making cheese. This thermometer measures temperature in both celcius and fahrenheit. It is a metal thermometer and has a 22cm stem.It also has a small red marker which a..
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways l..
Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys.
Here, in two of her most popular books, A YEAR IN A BOTTLE and OUT OF THE BOTTLE, she shares some of her favourite recipes for tur..
Team up this stylish 11cm wide skimming spoon with a copper jam pan to make perfect jams every time.Base is made of copper, handle in stainless steel.Made in France...
Spacer Ring - SingleThe spacer ring is exactly the height of a tray (being a tray with the centre removed) and can be placed on top of a tray to allow for the drying of larger items. If you use several spacer rings you can also use your dehydrator for incubating cheese or yoghurt.
The..
Spacer Ring - SingleThe spacer ring is exactly the height of a tray (being a tray with the centre removed) and can be placed on top of a tray to allow for the drying of larger items. If you use several spacer rings you can also use your dehydrator for incubating cheese or yoghurt...
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.For thousands of years, cultures around the world have practiced fermenting as a way to prese..
This thermometer has a number of useful applications about the farm and home.Use it for preserving and cheesemaking as well as for testing milk temperature at milking.The thermometer is mercury free and a glass column encased in plastic for extra protection. Plastic is heat resistant.A hangin..
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages; plus 100 recipes for cooking with sausage.Home Sausage..
Large Ricotta Container and BasketLarge ricotta container specially designed to help the cheese breathe well so that it is light sweet and moist.Comes with a handy storage container too.Measurements: Top Diameter: 9.8cm Bottom Diameter: 7.8cm Height: 10cm..
Make your own traditional artisan cheese, butter and yoghurt
Traditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product at home.
No complicated equipment or ingredients or premises are needed to make cheeses as this excellen..
Mastering Fermentation Book by Mary Karlin A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting me..
Used to measure the internal temperature of meat. Just insert the stem and check the gauge to see if the meat is at the precise cooking temperature.Gives ideal temperatures for most types of meat - Poultry, Lamb, Beef (cooked rare, medium & well), Pork, Veal & Ham.Made from stainless steel..
Whites Fencer's Tool is a convenient and easy to use tool for tying off wires up to 4mm in diameter. Simply thread the wire through the relevant gauge hole, twist and you have an instant tie for most fencing applications.It fixes plain or barbed wire to steel fence posts. Easy to use, each pack ..
Preservation Society is a very personal and very particular preserves company where things are made with imagination, heart and gusto. They’re not your grandmother’s preserves but we’re sure she’d approve!Camilla Wynne, the author, mixes classic recipes with surprise twists and creates utterly ..
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories and More by Sarah Owens101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food
Sarah Owens spent years baking conventional baked goods..
Specialty Cheeses Ingredient Kit for Camembert and Blue Style CheesesThis kit contains everything you need to make your own Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel and Blue Vein Cheese!This kit is ideal for intermediate to advanced home cheese-makers. Each chees..
Speed Brewing: Techniques and Recipes for Fast Fermenting Beers, Ciders, Meads and MoreHomebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your ki..
The stainless steel funnel has a removable strainer making it useful for pouring liquids into bottles and removing solids on the way. Use for home made tomato sauce, oil, wine etc.Narrow spout means it will fit most size bottles and jars. Image shows funnel with and without strainer.Please ..
All stainless steel funnel with integral mesh screen. Ideal for use with large milk cans or buckets.Also very useful for straining tomatoes and fruit for sauce making.Top is 32cm diameter, neck 13 cm diameter.Note that product may be a different brand to the one pictured and differ subt..
A very handy measuring instrument made of plastic used to measure or transfer small amounts of rennet or lipase as well as calcium chloride.Markings on the syringe go up to a maximum of 3ml.Comes in a sterilised package and can be used for cheesemaking applications multiple times. (The syri..
Ancient techniques and modern inventions to capture every season in a jar. By Emma MacdonaldThis sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.Preserving food a..
This pocket-size water-proof non-glass, non-mercury digital thermometer is particularly suitable for the farm dairy for ensuring safety of milk from contaminants.
A key benefit of using a digital thermometer is the speed and accuracy of the reading. Readings are available in a second or two and upd..