Preserve your food the natural way with this Italian made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start.Ferment all your veggies and fruits into de..
Active Ingredient: Chlorothalonil720 g/L Chlorothalonil Suspension concentrate
Group M5 Fungicide
For the control of fungal diseases on Almonds, Bananas, Curcurbits, Grapes, Ornamentals, Peanuts, Stone fruits, Tobacco, Turf and Vegetables...
Preserve your food the natural way with this French made Fermenting Jar. Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years! Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits into delici..
A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography.
A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire in..
Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only delicious but also provide important health benefits.Fermented foods are rich in probiotics, which stimulate the growth of friendly bacteria that help balance intestinal flora and promote digestive h..
Fermentation Probiotics Guide - Stefan Mager laminated chart and reference guide
This chart features moulds, bacteria, fermentation processes, history of fermentation, health benefits of fermentation, generic fermentation instructions, wild fermentation, starter cultures, probiotics, prebiotics, fu..
Even beginners can make their own fermented foods!This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs.Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire t..
This Fermented Vegetable Culture is a freeze dried mixed strain culture containing:Lactoccus lactis subsp. cremoris
Lactoccus lactis subsp.lactisThis is great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster mor..
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.For thousands of years, cultures around the world have practiced fermenting as a way to prese..
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later.Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Sm..
Whites Garden range of green PVC coated steel stakes are ideal for providing strong support for growing plants and trees. Designed with ribbed sides to help keep ties in place, these stakes are also sealed at the tips to ensure they are easy to drive into most garden soils. They feature a sturdy ste..
The Fruit Saver Fruit Tree Net, is a fitted box-shaped net providing natural protection for fruit trees, against birds, bats, possums, and insects, including fruit fly and codling moth.Environmentally friendly, it avoids wasting money on harmful chemical sprays, bird scarers, ultrasonic devices ..
Mastering Fermentation Book by Mary Karlin A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting me..
Practical Self-Sufficiency: An Australian Guide To Sustainable LivingAUTHOR: STRAWBRIDGE DICK & JAMESPractical Self Sufficiency is a wonderfully useful and accessible title that contains something for absolutely everyone!This guide offers clear step by step advice and contains: Th..
Practical Methods and Recipes for Creating a Treasure Trove of Preserved Foods!When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page colour images, step-by-step preservation..
The Fruit Saver Fruit Tree Net, is a fitted box-shaped net providing natural protection for fruit trees, against birds, bats, possums, and insects, including fruit fly and codling moth. Environmentally friendly, it avoids wasting money on harmful chemical sprays, bird scarers, ultrasonic devices or ..
Maintaining good bacteria in the body is critical to achieving a healthy gut and a healthy immune system.
Fermented beverages are brimming with hard-working, beneficial bacteria that work to improve your digestion, fortify your immune system, assist detoxification, and contribute to a radiant compl..
Active Ingredient: Chlorothalonil720 g/L Chlorothalonil Suspension concentrate
Group M5 Fungicide
For the control of fungal diseases on Almonds, Bananas, Curcurbits, Grapes, Ornamentals, Peanuts, Stone fruits, Tobacco, Turf and Vegetables...
From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. Probiotic drinks and fermented foods pack a powerful dose of live cultures that many people credit for improved digestion, immunity, and skin health. With more than fifty recipes, The Healthy Probiotic Powe..