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Thermophilic culture is freeze dried culture for cheese that must be heated to high temperatures such as Mozzarella, Parmesan and some Italian and Swiss styles

Each sachet contains enough culture for 8 L (2 US Gal.) of milk

Activity = 2.4 U

For best results stir sachet content directly into 8 + ltr. (2 US Gal.) of milk at the time and temperature stated in your recipe

Shelf life is 24 months when stored in freezer

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