Charcuterie The Craft of Salting Smoking and Curing by Michael Ruhlman and Biran Polcyn
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confit..
'I was pulled into simple living before I knew what it was. It crept up on me using the smallest of steps and didn't reveal its true beauty and real power until I was totally hooked.
I was searching for a way to live well while spending very little money. What I found was a way of life that also gave me independence, opportunity and freedom.'
Rhonda Hetzel gently encourages readers to find t..
Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health.
In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmer..
Get inspired to eat healthy! SALAD MAGIC IN A MASON JAR
Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.
The tasty recipes and gorgeous full-colour photos in this book will show you how to create amazing dishes, including:
•Pomegranate and pear salad
Practical Self-Sufficiency: An Australian Guide To Sustainable Living
AUTHOR: STRAWBRIDGE DICK & JAMES
Practical Self Sufficiency is a wonderfully useful and accessible title that contains something for absolutely everyone!
This guide offers clear step by step advice and contains:
The most up to date and comprehensive information on sustainable living.
Full page artworks, showing..
More and more people are realising the benefits of raising chickens on a small scale.
Rasing Chickens for Dummies provides practical advice for raising chickens in just about any backyard!
It covers all aspects of caring for chickens including:
choosing and purchasing chickens
Raising Chickens For Dummies provides authoritative, detailed inf..
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks an..