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Brew it Yourself: Quick and Easy!

The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly ..

$32.00 Ex Tax: $29.09

Charcuterie The Craft of Salting Smoking and Curing

Charcuterie The Craft of Salting Smoking and Curing by Michael Ruhlman and Biran PolcynCharcuter..

$42.99 Ex Tax: $39.08

Down to Earth - A Guide to Simple Living

'I was pulled into simple living before I knew what it was. It crept up on me using the smallest of ..

$38.95 Ex Tax: $35.41

Enhance Your Health with Fermented Foods

Yogurt, sauerkraut, dill pickles, cheese, and wine are popular fermented foods that are not only del..

$1.10 Ex Tax: $1.00

Fermenting for Dummies

Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermen..

$29.95 Ex Tax: $27.23

Mason Jar Salads and More: 50 Layered Lunches to Grab and Go

Get inspired to eat healthy! SALAD MAGIC IN A MASON JAR Discover the coolest way to pa..

$19.95 Ex Tax: $18.14

Practical Lambing and Lamb Care: A Veterinary Guide 3rd edition.

Practical Lambing and Lamb Care: A Veterinary Guide 3rd edition Millions of lambs and ewes die each..

$99.00 Ex Tax: $90.00

Practical Self Sufficiency: An Australian Guide To Sustainable Living

Practical Self-Sufficiency: An Australian Guide To Sustainable LivingAUTHOR: STRAWBRIDGE DICK &a..

$49.95 Ex Tax: $45.41

Preserving Everything Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke and Store Fruit

Preserving Everything Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke and Store Fruit ..

$25.00 Ex Tax: $22.73

Raising Beef Cattle For Dummies; Book by Scott Royer and Nikki Royer

The tools you need to raise and care for beef cattleBeef cattle farming is a business that conti..

$25.00 Ex Tax: $22.73

Raising Chickens For Dummies; Book by Kimberly Willis, Robert T. Ludlow

More and more people are realising the benefits of raising chickens on a small scale.Rasing Chic..

$25.00 Ex Tax: $22.73

Salumi -The Craft of Italian Dry Curing

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing wit..

$50.00 Ex Tax: $45.45