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Simply everything you need to know to learn something new; a practical course in learning how to pre..
The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly ..
'I was pulled into simple living before I knew what it was. It crept up on me using the smallest of ..
Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermen..
Get inspired to eat healthy! SALAD MAGIC IN A MASON JAR
Discover the coolest way to pack a tasty..
Practical Lambing and Lamb Care: A Veterinary Guide 3rd edition
Millions of lambs and ewes die each..
Preserving Everything Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke and Store Fruit
The tools you need to raise and care for beef cattle
Beef cattle farming is a business that conti..
More and more people are realising the benefits of raising chickens on a small scale.
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing wit..
Charcuterie The Craft of Salting Smoking and Curing by Michael Ruhlman and Biran Polcyn