Presto Canners
3 products
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Modern Versatility and Strength
The Stainless Steel Base Presto Pressure Canners enhances the traditional design with a robust stainless steel base, offering compatibility with induction cooktops along with standard gas and electric ranges. This series combines the best of both worlds, ensuring rapid and even heating for perfect canning results every time.
- Features: Stainless steel base, 3-piece regulator, air vent/cover lock.
- Benefits: Versatile cooktop compatibility, precise pressure control, enhanced durability.



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Why Buy Presto Canners from OzFarmer?
OzFarmer is proud to stock the latest model of Presto 23‑Quart / 21 Litre Pressure Canner, featuring a stainless steel base compatible with induction, gas, and electric cooktops. Each unit includes a 3‑piece regulator, canning gauge, gasket, and rack—giving you precise, hands‑free control at 5 psi, 10 psi, and 15 psi for safe and efficient processing .
Ideal for bottling vegetables, meats, soups, jams, and sauces, this canner meets the rigorous standards of experienced home preserving enthusiasts across Australia and New Zealand.
Best For These Canning Needs
Home Preserving Non-Acidic Foods: The 3‑piece regulator allows pressure processing at 10 psi—the standard for canning low‑acid items such as meat, fish, and beans .
Versatile Cooktop Compatibility: Stainless steel base ensures fast, even heating across induction, gas, and electric ranges.
Beginner-Friendly Features: Precise gauge and safety vent-lock design reduce the need for constant monitoring.
Bundles & Accessories Available: Choose kits bundled with Weck or Ball Mason jars or customize with extra racks, gaskets, or jar lifters.
Related Collections & Must-Have Accessories
Pressure Canner Accessories: Replacement gaskets, weighted regulators, jar lifters, and dial gauges.
Jars & Bottles: Shop Ball Mason, Weck, and other brands—ideal for canning and preserving.
Kitchenware & Preserving Gear: Explore dehydrators, vacuum sealers, and kitchen tools built for long-term food storage.
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